@article{tada_agudelo_thoméo_2019,  title={WATER HOLDING CAPACITY AND HEAT TRANSFER ASPECTS OF A MIXTURE OF SUGAR CANE BAGASSE AND WHEAT BRAN IN A PARTIALLY FILLED ROTATING DRUM},  volume={36},  ISSN={0104-6632},  url={https://doi.org/10.1590/0104-6632.20190363s20180245},  DOI={10.1590/0104-6632.20190363s20180245},  number={3},  journal={Brazilian Journal of Chemical Engineering},  publisher={Brazilian Society of Chemical Engineering},  author={Tada, Érika F. R. and Agudelo, Lina M. G. and Thoméo, João C.},  year={2019},  month={Jul},  pages={1131–1141} }