@article{ferreira_hiane_guimarães_ramos_demarque_meira_2014,  title={Physicochemical, microbiological and sensory evaluation of a bioactive food blend},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457x.6406},  DOI={10.1590/1678-457x.6406},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Ferreira, Rosângela dos Santos and Hiane, Priscila Aiko and Guimarães, Rita de Cássia Avellaneda and Ramos, Maria Isabel Lima and Demarque, Daniel Pecoraro and Meira, Júnia Elisa Carvalho de},  year={2014},  month={Jul},  pages={609–615} }