TY  - JOUR 
T1  - Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches
JO  - Food Science and Technology
A1  - RAMOS, Amanda da Silva
A1  - VERÇOSA, Rachel de Melo
A1  - TEIXEIRA, Sheylla Maria Luz
A1  - TEIXEIRA-COSTA, Bárbara Elisabeth
SN  - 0101-2061
UL  - 10.1590/fst.18419
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -