@article{ramos_verçosa_teixeira_teixeira-costa_2020,  title={Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18419},  DOI={10.1590/fst.18419},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RAMOS, Amanda da Silva and VERÇOSA, Rachel de Melo and TEIXEIRA, Sheylla Maria Luz and TEIXEIRA-COSTA, Bárbara Elisabeth},  year={2020},  month={Jul},  pages={705–711} }