TY  - JOUR 
T1  - Production of flour made from bullfrog’s meat and bone
JO  - Food Science and Technology
A1  - SEIXAS FILHO, José Teixeira de
A1  - IDE, Laura Kiyoko
A1  - MELLO, Sílvia Conceição Reis Pereira
A1  - CAFIERO, Joyce Tarsia Garcia
A1  - RODRIGUES, Eliane
SN  - 0101-2061
UL  - 10.1590/fst.17419
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -