@article{seixas filho_ide_mello_cafiero_rodrigues_2020,  title={Production of flour made from bullfrog’s meat and bone},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.17419},  DOI={10.1590/fst.17419},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SEIXAS FILHO, José Teixeira de and IDE, Laura Kiyoko and MELLO, Sílvia Conceição Reis Pereira and CAFIERO, Joyce Tarsia Garcia and RODRIGUES, Eliane},  year={2020},  month={Dec},  pages={374–379} }