TY  - JOUR 
T1  - Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
JO  - Food Science and Technology
A1  - Fu, Caili
A1  - Yan, Fen
A1  - Cao, Zeli
A1  - Xie, Fanying
A1  - Lin, Juan
SN  - 0101-2061
UL  - 10.1590/S0101-20612014005000012
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -