@article{fu_yan_cao_xie_lin_2014,  title={Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612014005000012},  DOI={10.1590/S0101-20612014005000012},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Fu, Caili and Yan, Fen and Cao, Zeli and Xie, Fanying and Lin, Juan},  year={2014},  month={Jan},  pages={123–126} }