TY  - JOUR 
T1  - Evaluation of traditional freezing and electromagnetic field-assisted freezing in the physical and sensory properties of avocado (<i>Persea americana</i> Mill) variety Hass
JO  - Brazilian Journal of Food Technology
A1  - Aldoradin-Puza, Enzo
A1  - Rodríguez-Mázmela, Cynthia
A1  - Cuba-Mayo, Frank Esteban
A1  - Morán-González, Cindy Victoria
A1  - Alemán-Polo, José Miguel
SN  - 1981-6723
UL  - 10.1590/1981-6723.08321
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -