@article{aldoradin-puza_rodríguez-mázmela_cuba-mayo_morán-gonzález_alemán-polo_2022,  title={Evaluation of traditional freezing and electromagnetic field-assisted freezing in the physical and sensory properties of avocado (<i>Persea americana</i> Mill) variety Hass},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08321},  DOI={10.1590/1981-6723.08321},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Aldoradin-Puza, Enzo and Rodríguez-Mázmela, Cynthia and Cuba-Mayo, Frank Esteban and Morán-González, Cindy Victoria and Alemán-Polo, José Miguel},  year={2022},  pages={e2021083} }