TY  - JOUR 
T1  - Effect of ph and temperature on the activity of phytase products used in broiler nutrition
JO  - Brazilian Journal of Poultry Science
A1  - Naves, L de P
A1  - Corrêa, AD
A1  - Bertechini, AG
A1  - Gomide, EM
A1  - Santos, CD dos
SN  - 1516-635X
UL  - 10.1590/S1516-635X2012000300004
VL  - 14 
Y1  - 2012
PB  - Brasil 
ER  -