@article{naves_corrêa_bertechini_gomide_santos_2012,  title={Effect of ph and temperature on the activity of phytase products used in broiler nutrition},  volume={14},  ISSN={1516-635X},  url={https://doi.org/10.1590/S1516-635X2012000300004},  DOI={10.1590/S1516-635X2012000300004},  number={3},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Naves, L de P and Corrêa, AD and Bertechini, AG and Gomide, EM and Santos, CD dos},  year={2012},  month={Jul},  pages={181–185} }