TY  - JOUR 
T1  - Use of whey powder and skim milk powder for the production of fermented cream
JO  - Food Science and Technology
A1  - AKAL, Ceren
A1  - YETİŞEMİYEN, Atila
SN  - 0101-2061
UL  - 10.1590/1678-457X.06816
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -