TY - JOUR T1 - The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace JO - PolĂ­meros A1 - Asquieri, Eduardo Ramirez A1 - Berrios, Jose de Jesus A1 - Asquieri, Elaine Meire de Assis Ramirez A1 - Pan, James A1 - de Moura e Silva, Aline Gomes A1 - Batista, Rayssa Dias SN - 0104-1428 UL - 10.1590/0104-1428.06620 VL - 30 Y1 - 2020 PB - Brasil ER -