@article{asquieri_berrios_asquieri_pan_de moura e silva_batista_2020,  title={The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace},  volume={30},  ISSN={0104-1428},  url={https://doi.org/10.1590/0104-1428.06620},  DOI={10.1590/0104-1428.06620},  number={4},  journal={Polímeros},  publisher={Associação Brasileira de Polímeros},  author={Asquieri, Eduardo Ramirez and Berrios, Jose de Jesus and Asquieri, Elaine Meire de Assis Ramirez and Pan, James and de Moura e Silva, Aline Gomes and Batista, Rayssa Dias},  year={2020},  pages={e2020041} }