@article{reis_schmiele_2019,  title={Características e potencialidades dos frutos do Cerrado na indústria de alimentos},  volume={22},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.15017},  DOI={10.1590/1981-6723.15017},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Reis, Amanda Figueiredo and Schmiele, Marcio},  year={2019},  pages={e2017150} }