TY  - JOUR 
T1  - Quality evaluation of red wines produced from the Isabella and Ives cultivar (<i>Vitis labrusca</i>): physicochemical parameters, phenolic composition and antioxidant activity
JO  - Food Science and Technology
A1  - ARCANJO, Narciza Maria de Oliveira
A1  - NERI-NUMA, Iramaia Angelica
A1  - BEZERRA, Taliana Kênia Alves
A1  - SILVA, Flávio Luís Honorato da
A1  - PASTORE, Glaucia Maria
A1  - MADRUGA, Marta Suely
SN  - 0101-2061
UL  - 10.1590/1678-457X.16516
VL  - 37 
Y1  - 2017
PB  - Brazil 
ER  -