@article{arcanjo_neri-numa_bezerra_silva_pastore_madruga_2017,  title={Quality evaluation of red wines produced from the Isabella and Ives cultivar (<i>Vitis labrusca</i>): physicochemical parameters, phenolic composition and antioxidant activity},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.16516},  DOI={10.1590/1678-457X.16516},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ARCANJO, Narciza Maria de Oliveira and NERI-NUMA, Iramaia Angelica and BEZERRA, Taliana Kênia Alves and SILVA, Flávio Luís Honorato da and PASTORE, Glaucia Maria and MADRUGA, Marta Suely},  year={2017},  month={Apr},  pages={184–192} }