TY  - JOUR 
T1  - Starch edible coating of papaya: effect on sensory characteristics
JO  - Food Science and Technology
A1  - Castricini, Ariane
A1  - Coneglian, Regina Celi Cavestré
A1  - Deliza, Rosires
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000016
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -