@article{castricini_coneglian_deliza_2012,  title={Starch edible coating of papaya: effect on sensory characteristics},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000016},  DOI={10.1590/S0101-20612012005000016},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Castricini, Ariane and Coneglian, Regina Celi Cavestré and Deliza, Rosires},  year={2012},  month={Mar},  pages={84–92} }