TY  - JOUR 
T1  - Proximate and mineral composition of industrialized biscuits
JO  - Food Science and Technology
A1  - Passos, Maria Eliza Assis dos
A1  - Moreira, Carolina Ferraz Figueiredo
A1  - Pacheco, Maria Teresa Bertoldo
A1  - Takase, Iracema
A1  - Lopes, Maria Lucia Mendes
A1  - Valente-Mesquita, Vera Lucia
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000046
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -