@article{passos_moreira_pacheco_takase_lopes_valente-mesquita_2013,  title={Proximate and mineral composition of industrialized biscuits},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000046},  DOI={10.1590/S0101-20612013005000046},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Passos, Maria Eliza Assis dos and Moreira, Carolina Ferraz Figueiredo and Pacheco, Maria Teresa Bertoldo and Takase, Iracema and Lopes, Maria Lucia Mendes and Valente-Mesquita, Vera Lucia},  year={2013},  month={Apr},  pages={323–331} }