TY  - JOUR 
T1  - Biotechnological aspects of the modification of secondary collagen-containing raw materials – tripe for the production of cost-effective functional meat products
JO  - Food Science and Technology
A1  - SHUKURLU, Yusif
A1  - SALMANOVA, Ayshen
A1  - SHARIFOVA, Madina
SN  - 0101-2061
UL  - 10.1590/fst.85521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -