@article{shukurlu_salmanova_sharifova_2022,  title={Biotechnological aspects of the modification of secondary collagen-containing raw materials – tripe for the production of cost-effective functional meat products},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.85521},  DOI={10.1590/fst.85521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SHUKURLU, Yusif and SALMANOVA, Ayshen and SHARIFOVA, Madina},  year={2022},  pages={e85521} }