TY  - JOUR 
T1  - <i>Lactobacillus curvatus</i> from fermented sausages as new probiotic functional foods
JO  - Food Science and Technology
A1  - PETROVIĆ, Tanja Žugić
A1  - ILIĆ, Predrag
A1  - GRUJOVIĆ, Mirjana
A1  - MLADENOVIĆ, Katarina
A1  - KOCIĆ-TANACKOV, Sunčica
A1  - ČOMIĆ, Ljiljana
SN  - 0101-2061
UL  - 10.1590/fst.17121
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -