@article{petrović_ilić_grujović_mladenović_kocić-tanackov_čomić_2022,  title={<i>Lactobacillus curvatus</i> from fermented sausages as new probiotic functional foods},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.17121},  DOI={10.1590/fst.17121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PETROVIĆ, Tanja Žugić and ILIĆ, Predrag and GRUJOVIĆ, Mirjana and MLADENOVIĆ, Katarina and KOCIĆ-TANACKOV, Sunčica and ČOMIĆ, Ljiljana},  year={2022},  pages={e17121} }