TY  - JOUR 
T1  - Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
JO  - Food Science and Technology
A1  - Jesús, Marcelo Nunes de
A1  - Zanqui, Ana Beatriz
A1  - Valderrama, Patrícia
A1  - Tanamati, Augusto
A1  - Maruyama, Swami Arêa
A1  - Souza, Nilson Evelázio de
A1  - Matsushita, Makoto
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000083
VL  - 33 
Y1  - 2013
PB  - Brasil 
ER  -