@article{jesús_zanqui_valderrama_tanamati_maruyama_souza_matsushita_2013,  title={Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000083},  DOI={10.1590/S0101-20612013005000083},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Jesús, Marcelo Nunes de and Zanqui, Ana Beatriz and Valderrama, Patrícia and Tanamati, Augusto and Maruyama, Swami Arêa and Souza, Nilson Evelázio de and Matsushita, Makoto},  year={2013},  month={Jul},  pages={549–554} }