TY  - JOUR 
T1  - Vitamin characterization and volatile composition of camu-camu (<i>Myrciaria dubia</i> (HBK) McVaugh, Myrtaceae) at different maturation stages
JO  - Food Science and Technology
A1  - SOUZA, Francisca das Chagas do Amaral
A1  - SILVA, Edson Pablo
A1  - AGUIAR, Jaime Paiva Lopes
SN  - 0101-2061
UL  - 10.1590/fst.27120
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -