@article{souza_silva_aguiar_2021,  title={Vitamin characterization and volatile composition of camu-camu (<i>Myrciaria dubia</i> (HBK) McVaugh, Myrtaceae) at different maturation stages},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27120},  DOI={10.1590/fst.27120},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SOUZA, Francisca das Chagas do Amaral and SILVA, Edson Pablo and AGUIAR, Jaime Paiva Lopes},  year={2021},  month={Oct},  pages={961–966} }