TY  - JOUR 
T1  - The general and volatile properties and the quality of two newly selected Satsuma clones (11/1 İzmir and 30/ İzmir) grown under Mediterranean ecological conditions
JO  - Food Science and Technology
A1  - ÖZKAYA, Okan
A1  - KARAOĞLAN, Selin YABACI
A1  - İNCESU, Meral
A1  - YEŞİLOĞLU, Turgut
SN  - 0101-2061
UL  - 10.1590/fst.33017
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -