TY  - JOUR 
T1  - Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach
JO  - Food Science and Technology
A1  - Granato, Daniel
A1  - Masson, Maria Lucia
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400039
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -