@article{granato_masson_2010,  title={Instrumental color and sensory acceptance of soy-based emulsions: a response surface approach},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000400039},  DOI={10.1590/S0101-20612010000400039},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Granato, Daniel and Masson, Maria Lucia},  year={2010},  month={Oct},  pages={1090–1096} }