@article{folharini_orlandi_martini_bruxel_altmayer_brietzke_gonçalves_finatto_ethur_moura_et al._2019,  title={Nutritional characterization of <i>Vasconcellea quercifolia</i> A.St-Hil.: potential for the development of functional food},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18018},  DOI={10.1590/fst.18018},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FOLHARINI, Zabelita Fardin and ORLANDI, Carla Roberta and MARTINI, Maira Cristina and BRUXEL, Fernanda and ALTMAYER, Taciélen and BRIETZKE, Débora Tairini and GONÇALVES, Tamara Engelmann and FINATTO, Jordana and ETHUR, Eduardo Miranda and MOURA, Neusa Fernandes de and HOEHNE, Lucélia and FREITAS, Elisete Maria de},  year={2019},  month={Dec},  pages={432–438} }