TY  - JOUR 
T1  - In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours
JO  - Brazilian Archives of Biology and Technology
A1  - Piroski, Camila Sztoltz
A1  - Bedin, Ana Cláudia
A1  - Lacerda, Luiz Gustavo
A1  - Nogueira, Alessandro
A1  - Demiate, Ivo Mottin
SN  - 1516-8913
UL  - 10.1590/1678-4324-75years-2021200693
VL  - 64 
Y1  - 2021
PB  - Brasil 
ER  -