@article{piroski_bedin_lacerda_nogueira_demiate_2021,  title={In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours},  volume={64},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-75years-2021200693},  DOI={10.1590/1678-4324-75years-2021200693},  number={spe},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Piroski, Camila Sztoltz and Bedin, Ana Cláudia and Lacerda, Luiz Gustavo and Nogueira, Alessandro and Demiate, Ivo Mottin},  year={2021},  pages={e21200693} }