TY  - JOUR 
T1  - Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
JO  - Food Science and Technology
A1  - ACQUISGRANA, María del Rosario
A1  - GOMEZ PAMIES, Laura Cecilia
A1  - QUIROGA, Fernanda
A1  - RIBOTTA, Pablo Daniel
A1  - BENÍTEZ, Elisa Inés
SN  - 0101-2061
UL  - 10.1590/fst.69420
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -