@article{acquisgrana_gomez pamies_quiroga_ribotta_benítez_2022,  title={Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.69420},  DOI={10.1590/fst.69420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ACQUISGRANA, María del Rosario and GOMEZ PAMIES, Laura Cecilia and QUIROGA, Fernanda and RIBOTTA, Pablo Daniel and BENÍTEZ, Elisa Inés},  year={2022},  pages={e69420} }