TY  - JOUR 
T1  - Process variables in the osmotic dehydration of sliced peaches
JO  - Food Science and Technology
A1  - Germer, Sílvia Pimentel Marconi
A1  - Queiroz, Marlene Rita
A1  - Aguirre, José Maurício
A1  - Berbari, Shirley Aparecida Garcia
A1  - Anjos, Valéria Delgado
SN  - 0101-2061
UL  - 10.1590/S0101-20612010000400016
VL  - 30 
Y1  - 2010
PB  - Brasil 
ER  -