@article{germer_queiroz_aguirre_berbari_anjos_2010,  title={Process variables in the osmotic dehydration of sliced peaches},  volume={30},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612010000400016},  DOI={10.1590/S0101-20612010000400016},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Germer, Sílvia Pimentel Marconi and Queiroz, Marlene Rita and Aguirre, José Maurício and Berbari, Shirley Aparecida Garcia and Anjos, Valéria Delgado},  year={2010},  month={Oct},  pages={940–948} }