TY  - JOUR 
T1  - Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation
JO  - Food Science and Technology
A1  - Barretti, Bárbara Ruivo Válio
A1  - Almeida, Vanessa Soltes de
A1  - Ito, Vivian Cristina
A1  - Silva, Bárbara Moré
A1  - Carvalho Filho, Marco Aurélio da Silva
A1  - Sydney, Eduardo Bittencourt
A1  - Demiate, Ivo Mottin
A1  - Lacerda, Luiz Gustavo
SN  - 0101-2061
UL  - 10.1590/fst.33120
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -