@article{barretti_almeida_ito_silva_carvalho filho_sydney_demiate_lacerda_2022,  title={Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.33120},  DOI={10.1590/fst.33120},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Barretti, Bárbara Ruivo Válio and Almeida, Vanessa Soltes de and Ito, Vivian Cristina and Silva, Bárbara Moré and Carvalho Filho, Marco Aurélio da Silva and Sydney, Eduardo Bittencourt and Demiate, Ivo Mottin and Lacerda, Luiz Gustavo},  year={2022},  pages={e33120} }