@article{singti_prachongpun_sarasuk_ngoenchai_niamsuk_2026,  title={Sodium-reduced bread formulated with seablite (<i>Suaeda maritima</i> L. Dumort) powder as salt substitution},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.4725},  DOI={10.1590/1981-6723.4725},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Singti, Wetanee and Prachongpun, Papimon and Sarasuk, Chanon and Ngoenchai, Phurit and Niamsuk, Jatnipit},  year={2026},  pages={e2025047} }