TY  - JOUR 
T1  - Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids
JO  - Brazilian Journal of Food Technology
A1  - Chaves, Kamila Ferreira
A1  - Castro, Giuliano Leão Pereira de
A1  - Boemer, João Paulo Ribeiro
A1  - Silva, Vanessa Martins da
A1  - Cunha, Rosiane Lopes da
A1  - Luccas, Valdecir
A1  - Ribeiro, Ana Paula Badan
SN  - 1981-6723
UL  - 10.1590/1981-6723.08523
VL  - 27 
Y1  - 2024
PB  - Brasil 
ER  -