@article{chaves_castro_boemer_silva_cunha_luccas_ribeiro_2024,  title={Lipid phase characterization and reformulation of chocolate spreads to reduce saturated fatty acids},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.08523},  DOI={10.1590/1981-6723.08523},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Chaves, Kamila Ferreira and Castro, Giuliano Leão Pereira de and Boemer, João Paulo Ribeiro and Silva, Vanessa Martins da and Cunha, Rosiane Lopes da and Luccas, Valdecir and Ribeiro, Ana Paula Badan},  year={2024},  pages={e2023085} }