TY  - JOUR 
T1  - Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties
JO  - Food Science and Technology
A1  - Gaensly, Fernanda
A1  - Wille, Grace Maria Ferreira de Castro
A1  - Brand, Debora
A1  - Bonfim, Tania Maria Bordin
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000400025
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -