@article{gaensly_wille_brand_bonfim_2011,  title={Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000400025},  DOI={10.1590/S0101-20612011000400025},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Gaensly, Fernanda and Wille, Grace Maria Ferreira de Castro and Brand, Debora and Bonfim, Tania Maria Bordin},  year={2011},  month={Oct},  pages={980–983} }