TY  - JOUR 
T1  - Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
JO  - Food Science and Technology
A1  - ALVES, Aline Medeiros
A1  - DIAS, Tiago
A1  - HASSIMOTTO, Neuza Mariko Aymoto
A1  - NAVES, Maria Margareth Veloso
SN  - 0101-2061
UL  - 10.1590/1678-457X.26716
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -