@article{alves_dias_hassimotto_naves_2017,  title={Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.26716},  DOI={10.1590/1678-457X.26716},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ALVES, Aline Medeiros and DIAS, Tiago and HASSIMOTTO, Neuza Mariko Aymoto and NAVES, Maria Margareth Veloso},  year={2017},  month={Oct},  pages={564–569} }