TY  - JOUR 
T1  - Dough rheology and the impact of zinc sulfate on the quality of cookies
JO  - Food Science and Technology
A1  - USMAN, Muhammad
A1  - PATIL, Prasanna Jagannath
A1  - MANZOOR, Muhammad Faisal
A1  - BILAL, Muhammad
A1  - AHMED, Shabbir
A1  - MURTAZA, Mian Anjum
A1  - SHAH, Haroon
A1  - NAWAZ, Nida
A1  - AMJAD, Sohail
A1  - ABRAR, Muhammad
SN  - 0101-2061
UL  - 10.1590/fst.34220
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -